![]() ![]() ![]() And the staff are not attentive to follow orders and check up before bringing to table. In summary there is food to avoid from a menu that is too large for the kitchen. The mussels and some other food were smothered in a yellow-ish, stodgy industrial catering type sauce which was simply bad, felt like too much stuff came from horrid catering supplies as opposed to doing something simple butter and lemon would have sufficed. We made no fuss of that, enough noise already. 3 side dishes which are included in the meal and ordered did not arrive. However, on a table of 8 we experienced this: one seafood platter (of 3) and one other combo dish was entirely under cooked,mussels and calamari still raw. I understand the pizzas are good if you can work your way through that strange menu. ![]() Best with butter and lemon and add the delicious peri-peri sauce that sits on the table. For one, the service can be shocking and you have to make an effort to get a waitron around. I have visited a few times, this a compilation of experiences. This place needs intervention and a bit of thinking. What a mixed experience, ranging from fabulous and affordable to really screwed up. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |