![]() ![]() Photo Credit: Denise G.īreakfast options at The Kitchen are what you’d expect from a casual restaurant in Las Vegas – and pretty much anywhere else. If you don’t feel like fighting the crowds over eggs and bacon, The Kitchen’s à-la-carte menu includes all the classics and gives you plenty of options for breakfast, brunch, and lunch. It goes without saying that the bottomless mimosas bump up the bill from $39 to $64, but you’ll get a $25 beverage credit. The Kitchen’s weekend brunch buffet is an all-you-can-eat experience that comes with or without bottomless drinks. Those with a sweet tooth can opt for red velvet waffles, cinnamon French toast, yogurt parfait, or peanut butter and jelly with banana. ![]() Options can include scrambled eggs, eggs benedict, short ribs with potatoes, hash browns, soups, steamed or roasted vegetables, classic smoked salmon, and oatmeal, to name just a few. The restaurant offers a variety of dishes that can change from day to day. One of the best things about The Kitchen is the non-existent buffet menu. This translates into a reduced menu compared to the initial offering, but you can still savor burgers or a steak – albeit the latter comes sliced and in a sandwich.īoth the buffet option and à-la-carte menu include vegan and vegetarian choices. Initially implemented as an all-day brunch and buffet venue, The Kitchen offers only weekend breakfast and lunch options at the moment. ![]()
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